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Chemical properties of carbohydrates ppt

WebJan 16, 2012 · Carbohydrates: Monosaccharides- structure and function Dr. GURPREET SINGH • 280 views 1. ppt_701_CHO.pdf ssusera740471 • 2 views Carbohydrates, Amino Acids _ Polymers_Final.DOC STUDY … WebThe term carbohydrate or hydrates of carbon is derived from its basic elemental formula in which carbon is joined to hydrogen and oxygen present in the same ratio as in water. Chemically carbohydrates are polyhydroxy aldehydes or ketones, their simple derivatives or their polymers.

Qualitative tests for carbohydrates - SlideShare

Webmost useful classification scheme divides the carbohydrates into groups according to the number of individual simple sugar units. • Monosaccharides contain a single unit;eg. … WebApr 17, 2014 · Carbohydrate ppt 1. ... in the aldopentose series. Each diastereomer is a different carbohydrate with different properties, known by a different name. The aldoses with six or fewer carbons are given as Fischer projections. ... 33. The chemical reactions of these sugars can be used to distinguish them in the laboratory. If you have 2 test tubes ... crash i66 https://southwestribcentre.com

Carbohydrates: Classification, Chemical nature, …

WebSep 10, 2024 · (a) Phospholipids, which yield fatty acids, glycerol, amino alcohol sphingosine, phosphoric acid and nitrogen-containing alcohol upon hydrolysis. They may be glycerophospholipids or sphingophospholipid … WebJun 26, 2016 · HYDROGEN ION CONCENTRATION (PH) The acidity and alkalinity is of great importance in food processing. Fruits contains organic acid and have an acid reaction while foods such as milk and eggs have … WebDec 4, 2013 · 7-chemistry-of-carbohydrates.ppt ... Properties of monosaccharides 1. Mutarotation : when a monosaccharide is dissolved … crash i-75 florida today

Monosaccharides - SlideShare

Category:Carbohydrates - SlideShare

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Chemical properties of carbohydrates ppt

Physicochemical properties of food - SlideShare

WebDec 16, 2024 · Science. Carbohydrate physical properties - optical isomerism, optical activity, mutarotation. Carbohydrate chemical properties - reducing property, reactions … WebJun 15, 2014 · OBJECTIVEOBJECTIVE • To study the properties of carbohydrates • To determine the identity of an unknown carbohydrate by carrying out a series of chemical reactions 06/15/14 Biochemistry For …

Chemical properties of carbohydrates ppt

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WebApr 3, 2024 · A carbohydrate is a naturally occurring compound, or a derivative of such a compound, with the general chemical formula C x (H 2 O) y, made up of molecules of carbon (C), hydrogen (H), and oxygen … WebJan 1, 2003 · Properties of Carbohydrates

WebIn the food industry, both fast-releasing and slow-releasing carbohydrates are utilized to give foods a wide spectrum of functional attributes, including increased sweetness, viscosity, bulk, coating ability, solubility, consistency, texture, body, and browning capacity. WebSep 4, 2012 · 7148017-Carbohydrate-Metabolism.ppt ... CHEMICAL PROPERTIES: • oxidized to yield energy(ATP) and water and CO2 • broken to produce lipids and amino acids • violent reaction with Sodium …

WebJan 29, 2014 · 4. Physical Properties of Proteins 1- Dissociation 2- Optical Activity 3- Solubility, Hydration and Swelling Power 4- Foam Formation and Foam Stabilization 5- Emulsifying Effect. 5. 1- Dissociation -Proteins, like amino acids, are amphoteric. -Depending on pH, they can exist as polyvalent (cations, anions or zwitter ions). WebAug 7, 2024 · Carbohydrates are defined as aldehyde or ketone derivative of polyhydroxy ( more than one OH group)alcohols; or compounds that form these derivatives on hydrolysis. Carbohydrates are also known as …

WebCarbohydrates consist of carbon, hydrogen, and oxygen — with the hydrogen and oxygen occurring in a 2:1 ratio. There also must be at least three carbons. In other words, these …

Webamounts of fat are used for energy. The body is not. able to handle this large amount so quickly, so it. accumulates ketone bodies. Carbohydrate is necessary for the regulation of. nerve tissue and is the source of energy for the. brain. Some carbohydrates are high in fibre, which helps. prevent constipation. diy vinegar cleaning solutionWebCarbohydrate can be classified into three groups: monosaccharide, oligosaccharides and polysaccharides. Monosaccharide Monosaccharide are the simplest carbohydrates which contain free aldehyde (-CHO) and ketone (>C=O) groups that have two or more hydroxyl (-OH) groups. The general formula of monosaccharide is C n (H 2 O) n. crashiano shortsWebSBT1102 - Biochemistry BTE/BME/BIN II Semester 3 General properties of carbohydrates • Carbohydrates act as energy reserves, also stores fuels, and metabolic intermediates. • Ribose and deoxyribose sugars forms the structural frame of the genetic material, RNA and DNA. • Polysaccharides like cellulose are the structural elements in … crash i95 milford