WebGreenshell Mussels Perna canaliculus Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world. Our mussels are grown in four main areas in New Zealand: Marlborough, Golden Bay/Tasman Bay, Coromandel and Stewart Island. WebNov 28, 2024 · Green mussels can be cooked in a variety of ways, but one of the most popular is to steam them in a half shell. This method of cooking allows the mussels to …
The Perfect Recipe For Steamed Green Mussels In A Half Shell
WebAug 3, 2024 · 12 green lipped New Zealand Mussels 1/3 cup mayonnaise 2 Tablespoons Sirachi +/- to desired heat level Juice of 1/2 lime 1 teaspoon sugar 1/4 cup Parmesan cheese shaved or shredded to sprinkle on top 2 … WebAug 28, 2024 · Green or New Zealand mussels are harvested in New Zealand. They are very large, much bigger than blue or black mussels, and also have a meatier texture. On average, they are about 6-inches in length, which also contributes to their price tag. These mussels are chewy and firm, yet tender when steamed or pan-fried. novartis sustainability report
New Zealand Green Lipped Half Shell Mussels (1kg)
WebThe green mussel, sometimes called the green-lipped or Greenshell™ mussel, is a native of New Zealand. However, similar species grow in other countries in the southern hemisphere. Green mussels are quite large, capable of growing to over eight inches long, but are usually harvested at about three-and-a-half to four inches. WebProduct Information Each pack contains around 30 pasteurised half shell mussels Try using them to make grilled garlic mussels One bag would … WebSep 13, 2016 - I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I thi. ... Mussels on … novartis sustainability report 2017